Cheesy Pennies

A penny's worth of thoughts, with cheese on top

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Tuesday, April 19, 2011

Worth a Fortune

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On Saturday afternoon, there was a larger than usual crowd at Gourmet 88 restaurant in Burbank.  Five month old Gia Bella and 86 year old L...
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Friday, April 15, 2011

Oh, and the food was good, too.

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Peru turned out to be a very foodie-friendly place.  My taste buds were not at all biased by having a frosty Pisco Sour like this one almo...

The Secret of the Andes

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"Why Peru?" people asked me when they heard about our plans for spring break.  After all, I am not  known to navigate South Americ...
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