Cheesy Pennies
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Tuesday, April 19, 2011
Worth a Fortune
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On Saturday afternoon, there was a larger than usual crowd at Gourmet 88 restaurant in Burbank. Five month old Gia Bella and 86 year old L...
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Friday, April 15, 2011
Oh, and the food was good, too.
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Peru turned out to be a very foodie-friendly place. My taste buds were not at all biased by having a frosty Pisco Sour like this one almo...
The Secret of the Andes
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"Why Peru?" people asked me when they heard about our plans for spring break. After all, I am not known to navigate South Americ...
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