You know how all these old guys are going on tour again this year?
My old blondie recipe is, too. Thanks to Laurie, of Simply Scratch, it's making a comeback over on Tasty Kitchen, and her own fantastic site. Nothing like when a classic is digitally remastered, I always say.
Plus, unlike those other guys, these actually get way better with time. And they're a lot less than 300 bucks a pop.