Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Friday, February 13, 2015

Paraskevidekatriaphobia

Before we can all go happily off to Valentine's Day and declare victory and love and chocolate tomorrow, we have to survive today.  I'm not a superstitious person, but even I get a little nervous about Friday the 13th.

And that was before I looked it up.

This thing is a problem, and not just for Kevin Bacon.

Per Wikipedia, according to the Stress Management Center and Phobia Institute in Asheville, North Carolina, an estimated 17 to 21 million people in the United States are affected by a fear of this day, making it the most feared day and date in history.  They even have a name for this debilitating situation:

Paraskevidekatriaphobia.

The word alone is terrifying*.

So here's the plan. Let's hunker down, stay in, read a good book, and have some super safe soup today.

Book ideas**:


All The Light We Cannot See - Anthony Doerr
The tale of a blind refugee from Paris and a young German radio operator during WWII. Magical.

 
Everything I Never Told You - Celeste Ng
Heartbreaking story about the weight of things unsaid in a family.  The writing will grab you and make you weep.


We are All Completely Beside Ourselves - Karen Joy Fowler
Don't read anything about this book.  Just read it.  Wow!

 
 The Martian - Andy Weir
Pure, sci-fi fun.  I listened to this one and enjoyed every minute.


Ready Player One - Ernest Kline
One massive global live video game for all the marbles.  With Monty Python and Rush references.  What more can you ask for?


 The Silkworm  - Robert Galbraith (actually JK Rowling)
The PI at the heart of this book, along with the very good first one in the series, The Cuckoo's Calling, is a fascinating character, and the mystery keeps you guessing. 


 The Storied Life of AJ Fikry - Gabreille Zevin
I'm a sucker for a good book about a bookstore.  This is one.


 Not My Father's Son: A Memoir - Alan Cumming 
Holy shit what a story!  If, like me, you only know him from Masterpiece Theater on PBS or as Eli Gold, this is an eye opener.  He narrates the Audible version...highly recommended!


A Tale for the Time Being - Ruth Ozeki
I loved loved loved this book.  Clever, funny, tragic, and above all unique.  The voice of the main character will stay with me always.


The Narrow Road to the Deep North - Richard Flanagan
A harrowing story of a POW in Japan, stunningly well told.


Big Little Lies - Liane Moriarty
If you've ever hung out with a group of gossipy parents in kindergarden, this is the book for you. Is it great literature? No. Is it a little heavy handed at times? Sure. Is it damn entertaining? You bet.

Soup idea:

Spicy Turkey Sausage Soup with Kale & Rice | Cheesy Pennies

Creamy, slightly spicy soup full of turkey sausage meatballs, kale and a little bit of nubby rice. Enriched with white beans and incredibly good for you.  Even if the rest of your day is unsettling, this should be 100% risk free.

Let's read, eat this soup, and if we make it through the night, we defy the gods and shout about love from the rooftops tomorrow.

With some crazy delicious dessert after.***

Spicy Turkey Sausage Soup with Kale & Rice | Cheesy Pennies

Saturday, January 31, 2015

Gruel Justice

Remember the time they shot the mass murderer on our roof?


He's going to jail for life.  Nine times over.

I know they have real food in prison, but for some reason, I'm picturing him piteously holding up his bowl, begging for gruel.


Of course, he's a psychopath, not an adorable British orphan, so the resulting institutional outrage will be completely justified.  Beg away, Mr. Stuff-your-roomates-in-the-garbage.

No more for you.

I, on the other hand, will be having a lot more of this in my bowl.

Restorative mineral broth | Cheesy Pennies

It's my take on Joy the Baker's version of the made-famous-by-Kobe-Bryant miracle broth.  Now that I'm crawling back onto the eating right bandwagon, having a steaming mug of this in the afternoons has been all kinds of comforting.

Almost as comforting as finally seeing justice done.*

Monday, September 8, 2014

Tomato How To's

How to grow tomatoes:

Buy them*.
Plant them.
Ignore them.
Harvest them by the bushel.

Done it twice now.  So I'm kind of an authority.


Note:  Does not work for any other living thing.  Especially basil plants and those cute little flower pots from Trader Joe's.  For them, Sharon = Death.

How to eat tomatoes:

Straight up is good.  Really good.


Or, you can make the big ones into tomato jam.


Recipe from Fine Cooking, modified not at all.


The jam is fresh and sweet and tart, a little spicy, and perfectly tomato-y.  Don't be tempted to add onions or garlic or herbs or fancy vinegar.  Let it be, and it'll taste exactly like summer. Amazing on burgers.  Like, ridiculous.  

You might attempt Gazpacho.  I did.


This recipe, a riff on one from Alton Brown, needs more work.  The flavors were spot on, but the texture was a little too much like salsa.  I should have followed along with this great video, from Judy of Two Broads Abroad, or tried making this recipe from Serious Eats.  Next summer!


With full confidence, I can recommend that you make the baby ones into warm tomato vinaigrette.



Tangy, bright and wonderful, I made this last year and it's now in permanent rotation.  The very simple recipe is over at Bon Appetit. Ladle it over roasted potatoes, grilled fish, a steak, or a frittata at breakfast.  Or be like me and slather it on top of fresh focaccia bread.


I insist you try this salad/salsa number with feta cheese and mint. (Recipe follows)


Despite the onset of September, there's no sign of summer slowing down around here. Instead, it seems to be getting hotter, if such a thing is possible. That means there are still a few juicy, ripe tomatoes to be had**.

Find them.
Eat them.
Enjoy!


Don't forget, you can always check out the Recipe Box for even more tomato ideas.

Thursday, June 12, 2014

Fortune favors the prepared

That quote is attributed to Dr. Louis Pasteur, circa 1854, where he supposedly said something along the lines of, "When it comes to observation, chance favors the prepared mind" during a lecture at a French university.

I remember it much better as stated by Edna Mode in The Incredibles:


Edna: I didn't know the baby's powers so I covered the basics.
Helen: Jack-Jack doesn't have any powers.
Edna: No? Well, he'll look fabulous anyway.

Edna: [on Jack-Jack's suit] I cut it a little roomy for the free movement, the fabric is comfortable for sensitive skin... [a sheet of flame erupts in front of the suit]
Edna: And it can also withstand a temperature of over 1000 degrees. Completely bulletproof... [four heavy machine guns appear and open fire on the suit, without effect]
Edna: And machine washable, darling. That's a new feature.
Helen: What on earth do you think the baby will be doing?
Edna: Well, I am sure I don't know, darling. Luck favors the prepared.

So true! I've discovered that in order to avoid future exchanges like this:




Edna: [to Mr. Incredible] My God, you've gotten fat.

...fortune favors me having a prepared fridge.

Joining my now-permanent stash of minted jicama in my fridge this week:

Quinoa Tabbouleh - Taco Style

Utterly refreshing and oh-so-good-for you tabbouleh salad...

Creole Lentil Soup with Andouille and Shrimp

...and a killer Creole lentil soup with andouille sausage and shrimp.

With any luck, I'll be able to fit into my Supersuit in no time.


Monday, February 24, 2014

Baby, it's (Not) Cold Outside*

In fact, this is the forecast for today.


But, since one member of our family is considering relocating to a place where February looks like this**:

Icicles
Evening snowfall

It seemed appropriate to turn on the oven and roast veggies for soup.


Cauliflower florets

Of course, even the snowiest days are always better with a little California sunshine thrown in.

Cauliflower florets ready for roasting

Roasted Cauliflower & Leek Soup w/Crispy Capers

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