Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Monday, May 18, 2015

The long distance birthday

Today, my son is finishing up his first year of college.  He'll be going to one last class, saying goodbye to his roommate and friends for the summer, covering up holes in his wall with toothpaste, and stuffing a pile of dirty clothes into a duffel bag before turning in his keys and leaving campus behind.



He will do all of this on his own, just like he experienced all the rest of freshman year for himself. Thinking back*, I don't think I appreciated how much of a gift this independence was for me. How foundational having the space to misbehave and strive and goof off and win and fall down and lose sleep and connect and love and eat poorly and bond and learn and type and cheer and drink and run and get naked and question and write and be me would be.  It was, I think, one of the most important periods of my life.  My parents had no part in it. None.

That is as it should be.  But I kinda wish my mom was around now so I could tell her I get it. Long distance relationships are tough.  Long distance motherhood is brutal.

And then, just to make it that much worse, the first birthday away from home comes around.

Yep. Today is his 19th birthday. He's there. I'm here.

Deep breath. Text. Call. Bake.

Tomorrow, he'll be here.  Tomorrow, we'll have cake.

Bite of Butter Cake with Chocolate Fudge Frosting | Cheesy Pennies



Monday, February 2, 2015

The word of the day

When my kids were little, whenever my sister was visiting she'd give them a "Word of the Day". We'd be at the breakfast table, and she'd look seriously at my four year old son and eighteen month old daughter and say:

"OK guys.  The word of the day is...FOYER!"

They would stare intently back at her over their Cheerios. She'd continue:

"It's related to the one we had yesterday.  Do you remember?"

My son would leap up from his chair and shout happily:

"VESTIBULE!"

Then they would spend the rest of the day finding ridiculous ways to use the word FOYER in every conversation.

It was hilarious.  But it was kind of brilliant*.

My sister isn't here right now,  so I'll take over for her.  

"OK guys. The word of the day is...CINNAMON TOAST CAKE!"

Cinnamon Toast Cake | Cheesy Pennies

Crap. That's three words. 
She's obviously way better at this than I am. 

But you should still try to find ways to add Cinnamon Toast Cake to every conversation.  It's kind of brilliant.

Friday, April 25, 2014

It more than made up for the completely nondescript gazebo

When I was growing up, one of the many signs of Easter was watching The Sound of Music on TV.  My sister and I would sit, entranced, gazing up at the screen.  We'd giggle like crazy at the dinner table scene, scowl at the selfish Baroness, yodel along with the lonely goatherd, imitate Gretel on our own stairs (lisping "The Sun. Has Gone. To bed and so must AYE-aye!" at the top of our lungs for weeks afterward), and cheer when the nuns say, "Reverend Mother, I have sinned".


Yep. We wanted nothing more than to help our dad push a car all the way to Switzerland and have a boy to dance around a gazebo in the rain with, even if he did turn out to be a Nazi rat later.

So of course, the minute I set foot in Europe for the first time, I couldn't wait to go to Salzburg and run singing through the streets.

I was not alone.

My friends and I signed up for one of the many "official" Sound of Music tours, packed in with zillions of other tourists with guide maps, cameras, and visions of Julie Andrews and the gang hanging from trees in colorful curtains.  Yes, we did see the convent yard where they crouched behind the gravestones, and the actual gazebo (relocated to a convenient in-town location), but the whole experience was vaguely disappointing and made us a little sad*.

On the plus side, there was Linzer Torte.

Cherry Linzer Torte

That made us feel better.  As in, very, very happy.
And being able to bake my own is one of my new favorite things**.

Thursday, March 20, 2014

Flaming Bananas

When we were growing up, my parents threw a lot of dinner parties.  My dad would spend hours making special mix tapes for the reel-to-reel player, usually with a lot of Al Green on them, and my mom would dress up in these fabulous form-fitting pantsuits*.  Our cupboards were full of artsy plates, hand-crafted ramekins, individual bread boards, mini paella pots, and tons of Marimekko placemats for setting the dining table.  Her speciality, though, was making the meal itself an event.

Her secret weapon?

The electric frying pan**.

The guests would be seated in their own polyester finery, and mom would emerge from the kitchen with a tray and the pan.  She'd plug it in, drop in a stick of butter, and the show would begin.

Smiling as she added the brown sugar, bouffant hair not moving an inch, all conversation among the group would grind to a halt.  The smell was intoxicating.

The perfectly sliced bananas tumbled in. Around went the wooden spoon, then she'd pick up the canister of fireplace matches.  Fireplace matches!!!

My sister and I peeked from the kitchen, shivering with repressed excitement, knowing what was coming.

The bottle of rum was opened with a flourish.  The lights dimmed.  Then came the unmistakable sound of a single long match being struck.  All eyes upon her.

Woosh!  The pan erupted in gorgeous blue and orange flames.  Mouths dropped.

She fearlessly stirred on, chatting amiably as though this was nothing special.  Just an ordinary night.

An ordinary night with my magical, marvelous mom.


She died three years ago today, so this will never be an ordinary time for me.
In her honor, dear guests, may I treat you to some flaming bananas?



Wednesday, January 1, 2014

A simple request

We went a little nuts with the baking for this year's Holiday Open House, even more so than usual.

Mini Pecan Tarts

Mini pecan tarts.  Chocolate Chip Cookies with Sea Salt.  Peanut Butter Fudge Bars.  Mocha Cupcakes with Peppermint Chocolate Buttercream Frosting*.  Lemon Icebox Squares. 

Lemon Icebox Squares

Apple Molasses Cookies**.  Crispy Chocolate Truffle Shortbread Bars.  Mom's Christmas Cut-Out Cookies with homemade icings.  Butterscotch Cherry Granola Cookies with Lemon Drizzle.  

Butterscotch Cherry Granola Cookies


Cream Cheese Pound Cake

My husband was appalled.

Him: Why do you do this to yourself? I think the ovens have been on for a week straight.  I'm begging you, please, for Christmas Day: keep it simple.

Done***.


These still involve the oven****, but are about as uncomplicated as you can get.  

Here's to a notably simpler new year all around.  

Friday, November 15, 2013

Are those real chocolate covered cherries?

That line comes at the end of this wonderful scene in Tootsie.



Teri Garr points an accusing finger at the lying Michael, says the line, then grabs the box of cherries and stalks out, slamming the door.

I won't lie.
Unlike Sandy, I don't like chocolate covered cherries.
But I'm crazy about this chocolate cherry fudge cake.


Here is the big reveal scene in the movie:



Here is the big reveal scene of this post:


That's how you make it.  The cake is completely, ridiculously easy.

Michael Dorsey would probably have found a way to complicate things:

Michael Dorsey: Are you saying that nobody in New York will work with me?
George Fields: No, no, that's too limited... nobody in Hollywood wants to work with you either. I can't even set you up for a commercial. You played a *tomato* for 30 seconds - they went a half a day over schedule because you wouldn't sit down.
Michael Dorsey: Of course. It was illogical.
George Fields: YOU WERE A TOMATO. A tomato doesn't have logic. A tomato can't move. Michael Dorsey: That's what I said. So if he can't move, how's he gonna sit down, George? I was a stand-up tomato: a juicy, sexy, beefsteak tomato. Nobody does vegetables like me. I did an evening of vegetables off-Broadway. I did the best tomato, the best cucumber... I did an endive salad that knocked the critics on their ass.

Critics. Agents. Men being women.


This cake could knock all of them on their ass.  

Wednesday, October 23, 2013

Falling Back

Here's the thing about blogging, at least the way I do it.  I cook something, and then I write about it after we eat it*.   Days, weeks, or even months pass between consumption and posting, because honestly, that's just how s@#$ goes around here.

The problem with this system** for the reader***  is that there can be a bit of a timing issue. For example, last year I posted the recipes for a fabulous Thanksgiving dinner shortly before Christmas.  I have been known to suggest making eggnog scones when the aisles of the grocery store are full of frilly red boxes of chocolate.  And recently, I dangled tantalizing images of heirloom tomato pies just in time for people to head out to their local U-Pick apple orchard.

As Charlie Brown**** would say, "Argh!"


I think about this sometimes and despair.  Like today. I was driving through vast stretches of the midwest admiring the spectacular foliage while having a mild panic attack about the fact that daylight savings time is ending soon and I'm still grappling with a post about summer corn salad.  Then, it hit me.

I could truly fall back.
As in, resurrect some autumn favorites from the archives, and share them ahead of time*****.

Good grief, Charlie Brown! Why didn't I think of this sooner?******

Monday, October 7, 2013

Koyaanisqatsi incarnate

In the Hopi language, the word Koyaanisqatsi means "unbalanced life"*.

I'm pretty sure some time-travelling Hopi shaman followed me around for the month of September, went back home, gathered the village up to tell them of his terrible visions, and, after the children stopped crying, decided to pray.

Shaman: "Oh, Spirit of the Sun!  Let us never, ever, work so damn much that we cannot type up a recipe and put it on the Internet!"

Sun Spirit: "For sure, my son. That existence doth suck** and shall make you fat and grumpy.  Here is a word with a lot of vowels and a Q with no U.  Say it in pity for that poor woman, six times slowly and portentously, in a really deep voice.  I'm talking rumbling, auto-tune deep here, understand? Now go in peace, with my blessing."

Then all was right again with the great Hopi nation.

If it worked for them, it can work for me. I am going to grab a kachina doll***, rumble a little, and try to get my life back into balance.

Starting with this recipe I typed up to put on the Internet.



Tuesday, August 6, 2013

I put an extra pluot on the barbie for you

And some pound cake, too.
Let's just say it was a very good day, mate.


I totally remember watching this on TV, partially because everyone kind of wants to go to Australia and see koalas, but mostly because we couldn't skip the commercials.  I mention this to the kids --- minds BLOWN!

Monday, July 29, 2013

Little Summer Fruit Cakes

There are winter fruitcakes, and there are summer fruit cakes.  Hands down, the summer ones are way better*.

And little vanilla, lemon and almond-laced summer fruit cakes are the best of all.



Monday, May 13, 2013

And an Ice Cream Cake from Mom

I received some amazing gifts for Mother's Day:

I slept in, got some exercise, then read the paper and this excellent post.

Elena gave me roses.

My daughter gave me a gorgeous bowl she made in her ceramics class.

My sister and niece sent me gourmet Fig Balsamic Vinegar* and Basil Olive Oil


My husband got me a new toilet seat (not pictured), and made me pay for lunch.  
But he did clean up the entire kitchen after I made my own Mother's Day dinner. (recipe soon)


Then, right in the middle of everything, I got the idea for this cake from Mom***.  


It was nice, after a day as a mom, to have a small moment to feel like a daughter again.  Happy Mother's Day, all around.

Wednesday, April 3, 2013

Hoping I'll be wiser, now that I'm older

The night before our brief spring break getaway, I had literally done nothing to get ready for the trip.   

I hadn't packed.  
I hadn't checked the weather to know what I ought to have packed.  
In fact, I hadn't bothered to go through the laundry to see if there were clean clothes of any kind for me to pack, regardless of the weather forecast.

There was no gas in the car.
This, by the way, is not a clever metaphor for my state of mind that evening. 
The tank of the car was empty FOR REAL.

I did not have a to do list.
For example:  1. Get Gas. 2. Pack.
Not even a mental game plan that would have involved making such a list as a first step.
Essentially, I had no idea what I hadn't planned to do and therefore had not yet done.

I was 100% blowing it off.

Instead, that evening I hung out with my brother in law, eating salami and cheese, leftover soup, and an ad hoc salad, commiserating about the lousy job market and watching our respective NCAA brackets implode over a big bottle of red wine.  A friend and her daughter arrived, tired, hungry and eager to catch up.  We obliged them on all counts.

Mid-sip and mid-chat, I looked up at the clock, and all of a sudden it was almost eleven. Wow. It was time to head to the airport and pick up my son.

Only when he was home, really home, safe and exhausted and sound, did it hit me.  

Oh crap, I thought.  I'm supposed to bring dessert*.

Better make three.  Apparently I've got to stay up doing laundry anyway.


NOTE TO SELF.  This may have seemed like the logical thing to do at the time, but you were wrong.  Your family will not be impressed by the extra plum tart** or the chocolate chip cookies you baked fresh that morning, mostly because no one has shampoo.  And it's just plain embarrassing to have to admit to your kids that you have no idea where your wallet is***.  Now that you are, at least on paper, a year older than you were that night, you'll know better.  You can have the wine and cheese, and friends, and brothers-in-law, but make the damn list.

And only make one dessert.

Monday, March 25, 2013

Institutionalized

The thing about kids is, they can't stay kids forever*.

They pull themselves up on the edge of that coffee table.
And the next thing you know, they've let go.

I've had issues with this whole concept for years.

For example, when my son crawled for the first time, all I could think was, "He's leaving me. Oh God! He's leaving me!**" The whole first day of school separation anxiety thing?  All me. The kids were like, "I got a new lunchbox. You can go now." And don't even get me started on my sleep-away camp problem.

But somehow, even with all of the voice deepening and curve sprouting, attitude copping and privacy seeking, social networking and responsibility-taking, these startlingly mature people have still been mostly defined, at least officially, as subsets of us.

All too soon (well, in a year and a half, but STILL!), my first born will be attending college***. As himself.  Not as an unaccompanied minor, or as the "Kids Stay Free" kid in the hotel room, but all on his own. Considering how melancholy I was this morning about him leaving for a mere six day college tour, when his freshman year actually comes in 2014,  I'll probably have to be institutionalized.

Fortunately, I now own an appropriately institutional emergency Bundt pan.


And it makes a most excellent stress-induced pound cake.

Thursday, January 31, 2013

Last Cappuccino Cupcake before the 101

For those who want their cappuccino in a cup*:


For those who want their cappuccino in a cupcake:


Saturday, November 17, 2012

The Really Ugly Duckling of Cakes

One the books I used to love reading to the kids was The Stinky Cheese Man, by Jon Scieszka & Lane Smith*, and our collective favorite story in the book was The Really Ugly Duckling.



I had a bit of a Stinky Cheese Man flashback the other night:

On Thursday, I made a really ugly cake.


Well, as it turns out, it was a really, really ugly cake, but I put some candles on it and we ate it and it was infinitely better than anything in the pond after all.  In fact, it was one of the most delicious birthday cakes I've ever made.  Everybody had seconds, and we all lived happily ever after.


The End.

Wednesday, October 10, 2012

Just a hint of fall

We've been waiting very patiently.

Sunscreen containers almost empty.
Sweaters freshly dry cleaned.
Boots polished.
Cozy pashminas organized by color.
New fuzzy socks.

But frigging summer has just been hanging around, laughing.

Until this week. The mornings were gray and cool and the wind was picking up a few stray leaves here and there.  The night air coming in through the open windows in the kitchen had me reaching for a sweatshirt as I wrote this.

Yes, it was still 80 degrees at noon, but here (finally!!!), was just a hint of fall.



Sunday, July 29, 2012

My Grandfather's Garden

My grandparents lived in a purple house. It was in a less-than-great neighborhood of plain row houses in the flats of San Francisco, and I remember staring out of the window of the car as we drove over there. Gray. White. Brown. Gray. Gray. White. Brown. Gray. Gray. Beige. White. Purple. 

There it was. Sticking out like a sore thumb.

The hallway was dark, and the stairs creaked on the way up. The living room furniture was heavy, with scratchy, lumpy upholstery. Faded handmade lace doilies covered the end tables, and there was stuff everywhere, gathering dust. The bathroom had dingy honeycomb tiles on the floor and a clunky cranky toilet with a chain pull that scared me.  The place smelled like old people and the dresser in the master bedroom had pill bottles everywhere.  We had the run of the place, but we spent all our time lying on their huge four poster bed, a collective of cousins watching a console TV and eating cheese nibbles while my mom and her sisters and brothers gossiped and laughed and hashed through old grievances with each other at the formica table in the kitchen.  The bed was enormous, soft, and comfortable, covered with fat pillows and hand-stitched quilts, even in the summertime.  So what if there were things under the bed that hadn't seen the light of day for years? It felt like an island of relative safety in this rickety, messy house. We kids flocked to it, lying every which way and giggling. Our grandmother seemed to vaguely disapprove of the whole thing, but she lay up in the bed with us, watching soap operas through her cat's eye glasses with her ample frame in some shapeless dress, hollering into the kitchen with a still-thick island accent every once in a while when she needed something.  

Me, in the living room of the purple house

The contrast with my other grandparents' house could not have been more stark.  There everything was immaculate and just so. My sister and I slept in matching twin beds in an attic with flowered wallpaper that was only a tiny bit musty. The delicate china dinner plates and my grandmother were equally frail, elegant and fragile. No one yelled. We never even set foot in my grandparents' bedroom, much less sprawled across the covers with our shoes on.  We could barely breathe from all the best behavior-ing we were doing.

In the quiet house, Gee Gee, as we called him, kept parakeets in an aviary in the backyard, and had a garage full of memorabilia and antiques, all neatly catalogued and indexed.  He had old cameras, binoculars and kaleidoscopes. Tools and gadgets, buttons and trinkets. Instruments and books. He was a pack rat extraordinaire, and a fastidious one at that. As little girls, we loved the birds and had no time for the rest. We hardly noticed that he had a whole world down there under the stairs, where he tinkered away happily much of the day. 


In the purple house, my grandfather had a garden. He grew sunflowers in the cold San Francisco fog that were taller than my dad, the tallest person I knew.  Corn and tomatoes, melons and beans. To us it seemed like a wild jungle, but to him it was perfectly ordered, and he could coax almost anything to grow in that plain patch of ground amid high walls and fences. He would walk down the splintery wooden stairs to his yard, with scraps from the kitchen, his felt hat on his head, and perhaps a cigar.  He stayed out there for hours, in shirtsleeves and overalls, weeding and feeding and sometimes reading the paper as the sun went down. Then he'd slowly climb back up the stairs, the newspaper wrapped around a heap of giant zucchinis and peppers, and step into the chaos, smiling.  

My grandfather (the one with the garden), holding my sister

I don't miss a lot of things about those visits.  The hushed sterility at one house, the cluttered free-for-all of the other.  But I wish I'd spent more time sorting treasure under the stairs.  And I wish I'd spent more time in my grandfather's garden.

Zucchini from my garden


Wednesday, June 20, 2012

The River Wild

In 1994, the scariest thing on the river was Kevin Bacon.


In 2012, it was my daughter in the front of the raft singing "Mr. Cellophane" at the top of her lungs. Deer fled in terror. Salmon stopped spawning.


And our vacation had just started.
Four days. Thirty five miles down the Rogue River.
Roaring rapids.



Wildlife.



Rustic lodgings.


Time on the water.


Time to just chill.


Hearty, delicious food.


Zero cell service. No wifi. Not even a pay phone*.


Even so, we loved it.

Go**.


Or, to get a taste of our experience at home, try the following.

Wrap everything you own in thick, waterproof rubber bags, then jump in the bathtub fully clothed.
Look for bald eagles.
Climb rocks.
Have some wine.
Hang out with your family.
Make new friends.
Eat.
Turn off all the lights at 10pm.
Sleep better than you have in a long time.
Repeat.


Here are some recipes, one from each lodge we visited, to get you started with the eating part.


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