Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Friday, August 28, 2015

Two lists

Things I am doing wrong*, according to my daughter:
  1. Hashtags
  2. Instagram
  3. Using Android instead of an iPhone
  4. Presuming to check in and see how the summer reading is going
  5. Cheering out loud at her soccer games
  6. Wanting the empty fruit snack wrappers to be in the trash
  7. Making friends with her friends' parents
  8. Asking her to speak to waiters 
  9. Singing along to the radio when it is on her station
  10. Breathing
Things I am doing right, according to me:
  1. Raising my daughter.
Summer Tomato Risotto | Cheesy Pennies

Also, risotto.

Friday, July 24, 2015

Traveling for Work

I have a job. I love the people I work with and the products we make.  Not to mention the dress code of t-shirts and jeans when we don't have customer meetings.  Even more incredibly, the office is a three minute walk from my house*.

Some days, though, work does take me a little farther away from home.

Shop Window - Shibuya District - Tokyo | Cheesy Pennies
Dumplings in the making - Tokyo Food Hall |Cheesy Pennies
View from the train - Tokyo | Cheesy Pennies
Making Omelets - Taipei night market | Cheesy Pennies
Camo bunny - Taipei night market | Cheesy Pennies
Steak and scallions on a stick, Taipei night market | Cheesy Pennies
Late night games - night market Taipei | Cheesy Pennies
Shrimp dumpling from Cantonese feast, Taipei | Cheesy Pennies
View from car window, Shenzhen China | Cheesy Pennies
Stoop sitters, Shenzhen China | Cheesy Pennies
Container ship, Hong Kong harbor | Cheesy Pennies
Escalator love, Hong Kong | Cheesy Pennies
Hong Kong skyline | Cheesy Pennies

It's a really, really good job.

I haven't yet figured out how to duplicate the astonishing cheese and custard filled cake from the night market in Taipei, or the perfectly fried chicken with hot chiles from Hong Kong.

Custard and cheese pancakes Taipei night market | Cheesy Pennies
Shanghai style fried chicken with chiles | Cheesy Pennies

But the killer sweet-spicy skillet cornbread with maple butter I had in Eden Prairie, Minnesota?

Skillet Cornbread with Maple Butter | Cheesy Pennies

I could google that one.

Skillet Cornbread | Cheesy Pennies


Saturday, June 6, 2015

Do you know the muffin man?



Apparently, he lives on Drury Lane.
Too far, far away* for you?

Lemon-glazed Blackberry Sour Cream Muffins | Cheesy Pennies

Make your own muffin, man.

Thursday, April 30, 2015

Sweet Corn Sugar Cookies

I feel awkward talking about cookies today.  It seems more trivial than usual to be focusing on butter and sugar when people have been buried and found in the mountains by earthquakes and another city has gone feral in front of TV cameras.  In a week where marathoners ran in defiant celebration, and the supreme court is deciding whether people can love each other legally, the relevance of a recipe is negligible at best.

And yet, it is what I have*.

It is, at least, an outstanding irrelevant recipe.

Sweet Corn Sugar Cookies | Cheesy Pennies


Tuesday, March 17, 2015

Top 'O The Morning

How to tell if your symbol of luck isn't real.  Image and info from this website.

Clover, schmover.
If you're really lucky, you'll find a pot of these golden biscuits at the end of your breakfast table.

Honey Glazed Biscuits | Cheesy Pennies

They are genuinely ridiculous.

Tuesday, December 30, 2014

For a truly hype night, bring on the Onion Dip

New Year's Eve is one of those nights that is supposed to be a really big deal, full of champagne and fancy parties and being dressed up and fabulous.   Friends will make clever toasts, everyone in the ballroom will laugh a lot, and there is an off chance that your best friend will show up and propose.


In reality, I find it's a night that rarely lives up to the hype*. Restaurants jack up prices. Bars are slammed with desperately eager fun-seekers. The amateur drunks hit the roads. Hundreds of thousands of crazy people deliberately stand around freezing their collective asses off to watch the clock strike twelve with strangers.

I don't get it.

My kind of New Years Eve involves very little hype. I've had wonderful celebrations that ended at 9:30 pm so our toddlers could turn in, cozy nights at a local bistro with my husband, evenings with cracked crab and vintage wine in a friend's home, pajama parties with my cousin and my sister listening to Casey Kasem counting down the biggest hits of the year, and a memorable turn-of-the-millennium getaway where all but one of the guests came down with the plague at the same time. It was a like a bad British farce, with vomiting, and we still talk about it to this day with some degree of fondness.

Truly, you don't need a glittering disco ball falling from the sky or a big band in tuxedos to usher in the new year. Just grab your friends, open a good bottle of booze, share a great meal, then curl up on the couch or play a rousing game of Celebrity. Toast each other, reflect a bit, vow to be better, and kiss someone you love as the night grows quiet.

Of course, if you still need it to feel like a big, hyped up party, kick the evening off with a bowl of chips and this killer onion dip.

Homemade three onion dip | Cheesy Pennies

All the truly hype parties come with onion dip.

Three Onion Dip on a Chip | Cheesy Pennies

Wednesday, December 24, 2014

A holiday gift recipe that will not usually cause recipients to explode

You all remember the scene in Monty Python's Meaning of Life where the fat guy is offered a "wafer thin mint"?

I'm nearly there myself, thanks to the holiday baking frenzy around here*.

That said, if I were to have an after dinner mint, I'd want it to be one of these.

Homemade buttercream mints | Cheesy Pennies

It'd be totally worth it.

Another thing that is totally worth it?  The 12-week Serial podcast.  Gripping doesn't even begin to describe it.  If you missed the story of Hae Min and Adnan, give it a listen.  And if you were as addicted as I was, you'll appreciate the brilliance of the SNL holiday spin even more.


Here's to inexplicable Christmas magic, great stories, and scrumptious little buttercream mints.

Homemade buttercream mints II | Cheesy Pennies


Wednesday, December 3, 2014

Go easy

Breathe.

Thanksgiving, in all its oven-hogging, prep-for-days, button-busting glory, is over. You did, or didn't, shop yourself silly for 72 hours straight. The pile of emails waiting for you when you got back to work is (barely) manageable again. Yes, Christmas is coming, but not just yet.

Breathe.

You can think about that later. Now is the time be with a friend who found cancer in her body. Now is the time to clasp her lightly about the shoulders, because there are tubes in her chest where her breasts used to be. Now is the time to imagine how much fear she has carried alone.

They got it, she says, with hope and a little awe at the odds of it having been found at all.  Her mouth twists and she holds her thick black hair in her hands. It is not over yet. 

You breathe, together.
Then you both breathe a little more easily and begin to talk again while you eat.

Warm Lentil Salad with Feta | Cheesy Pennies

Now is the time, the perfect time, for a gentle lentil salad and some peace.

Tuesday, November 4, 2014

Care Packages

I don't know about you, but when I was in college, there was nothing more exciting than seeing a flash of pink peeking through the little window in your PO box.

The slip that meant: YOU HAVE A PACKAGE.

It meant a brown paper box with Mom's neat handwriting on it and stamps clustered in the corner was waiting for you behind the counter.  It would be filled with homemade treats, a clever note, a forgotten special something.  The goodies would be shared, of course, but the feeling of being unexpectedly touched by home was a magically selfish thrill.  Everyone else at the post office would look on enviously, waiting for their own miracle package slip to appear*.


Of course, that was a long time ago.  Before Amazon Prime and drone deliveries.  Before FedEx. Before email and Skype and the Internet.  Before parents and kids could text and talk with unlimited minutes any old time they wanted to.  Times have seriously changed.

I'm all for convenience and online everything, but when this company sent a brochure touting their "automated care package delivery service",  my heart broke just a little.

Then I shredded the damn flyer and started baking.  No kid of mine was going to get a pre-made box of corporate crap.  He was going to get a good, old fashioned, Mom-turned-on-the-oven-and-then-went-to-the-actual-post-office-so-I-could-get-a pink-slip-in-the-mailbox** kind of day.

I sent his favorite chocolate chip cookies*** and waited for the grateful call.
Instead, he posted this tweet.



Upstaged by my daughter's two second strike of the pen.  Hrumph.

Then I sent deep dark chocolate brownies****

Deep dark chocolate brownies | Cheesy Pennies

I got this text:



Not exactly gushing.

I sent brown butter cookie brittle with mini chocolate chips*****

Chocolate Chip Cookie Brittle | Cheesy Pennies

Silence.

But when I sent this pre-packaged corporate crap for Halloween?

Assorted Halloween Candy | Cheesy Pennies

I get this:


Sigh.
Too bad, kid.  These are on the way.******

Halloween Candy Oatmeal Cookies | Cheesy Pennies

Thursday, October 30, 2014

Spontaneous Pumpkin Cream Cheese Hand Pies

The plan was to make soup and salad for dinner tonight.  Then I went to Trader Joe's and this happened*.


No. Wait.

Pumpkin Cream Cheese Hand Pie | Cheesy Pennies

Hand Pies. I meant Hand Pies happened.



Tuesday, October 21, 2014

The Little Mouse and the Medium Sized Loaf of Pumpkin Bread

Many of my kids' favorite bedtime picture books featured adorable furry mice.

  

With all the changes around here, I'm feeling quite nostalgic for those simple cuddly times, so today's blog post will also feature a story with an adorable furry mouse.


Nibble, nibble little mouse.
On all the stuff outside my house.

Sugar and Spice Pumpkin Bread | Cheesy Pennies
But if you touch this pumpkin bread


I'll feed you to this monster head.

The End.

Too dark? Not bleak enough for today's jaded three year olds?
I can't decide.  At least not without therapy.

I do know that this moist, sweet and spicy pumpkin bread is just right for everyone.  

Sugar and Spice Pumpkin Bread Sliced | Cheesy Pennies

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