"I didn't know that brown cheese burns so well," said Kjell Bjoern Vinje at the Norwegian Public Roads Administration.
He added that in his 15 years in the administration, this was the first time cheese had caught fire on Norwegian roads.
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So sad, so sad..... A moment of silence for the lost cheese....
ReplyDeleteIt turns out that it's actually more like brown goats' milk that has the texture of cheese. Now I'm actually OK with that stuff going up in flames.
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