A steady stream of social workers, clergy, doctors, nurses, psychiatrists, blood specialists and hospice reps have come through with professional counsel. All of them have urged her to get treatment. Mom responded by thanking them for coming. Accepted their prayers and good wishes, seized on scraps of information that suited her, then ignored their advice. Instead, she regaled them with amusing, proud anecdotes about her grandchildren and her deep admiration for Dr. Oz. Mentioned that she drank her milk that day and asked for something to help her sleep. Smiled benevolently and wished them a happy holiday with their families.
She toyed with the idea of the transfusion. She seemed to consider it. She was so grateful for her family. For the care she was getting. For everything. Let me sleep on it, she said. Let me imagine what it would be like to get well. I'll do that. I will.
And then today, she decided.
No.
I drove home through the dark, empty freeways. I stopped at the store. I got heavy cream. I got cheese. I got bacon*. I got tonic and limes.
Even piping hot from the oven, it's all cold, cold comfort at this point. But it felt good going down.
Potato Gratin
from Around my French Table by Dorrie Greenspan
A good dish to have when you've been to hell and back.
Pancetta...not in the original recipe, but required tonight |
I break out the mandoline I bought a year ago. I am an instant convert. |
My perfectly sliced taters are layered with garlic-infused heavy cream, salt and pepper. |
Every other layer gets a little Italian bacon |
The book says "dust with the cheese". I say "blanket with the cheese" |
Yes, it is just as tasty as it looks. |
I balance out the heart stoppage with a green salad. I balance out the salad with a heavy dose of gin (not pictured) |
I am so sorry for what you are going through! I went through a similar experience with my father a few years ago and know the sadness and helplessness that you feel. Your mom sounds like an incredible person!
ReplyDeleteYour gratin looks delicious. Food truly is therapy.
Sharon, another amazing post. I'm really sorry about your mom. I lost mine in Feb., going through the hospice and dying at home route. Totally sucked, but my mom got her way too. Thank you for sharing and I'm glad there was some small bit if comfort at the end of the day (and the discovery of the v-slicer...love mine too). Take care!
ReplyDeleteHow to do things your way. Your mom is amazing. Thank you more than you know for this posting. Sweet thoughts and kindness sent your way.
ReplyDeleteAwww what a touching post. Im so sorry for this hard time your going through. I know your mom is an amazing woman from the way you desribe her. My MIL went through the same stuff and it's so hard..hang in there and let keep baking all that yummy comfort food...God Bless you.
ReplyDeleteYou and your mom sound amazing. Both so strong. I wish you and your family the best during this difficult time. Treasure all the moments.
ReplyDeleteYour gratin looks delicious. The addition of the italian bacon is the way to go. I'll be doing that next time.
Sad and sweet post. I'm touched...
ReplyDeleteYour photos make that gratin look like something that could make even the saddest person feel a bit better.
Saw your comment at Michael Procopio's blog and thought I'd drop by yours...
ReplyDeleteWow! As if Thanksgiving dinner and family turmoil isn't enough on ones plate, you've blogged so nicely about the event.
The brussels sprouts with pancetta looks amazing. I'll have to try it!
All the best to you and your family...
Dear One,
ReplyDeleteIf you need more butter or sugar, someone to talk with at any time, someone to mani pedi with, cook with, or take a class with, or just plain old scream with, I'm just a phone call away... anything.
These darn parents have a mind of their own. It's not right I tell you! It's surreal.
My best to you, my love to your family, phone call away.
C