Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Monday, February 23, 2015

I voted for goat and shumai

Thursday marked the start of the Lunar New Year, and like many other people sitting in the bathroom that morning, I heard the lighthearted story on NPR about the varying English translations of this year's animal.

I, of course, would have left it there, but in the comments on that story, there was a link to a super cool website that is having people vote for the representative animal candidate of their choice.


I voted for Goat.  He's a rebel*.  The creators of the site are making donations on all behalf of all the animals to Heifer International, so every vote really does count.  Go vote, and let me know who you picked!

So I'm now fully in the spirit of the whole thing, and had some time on my hands because it was raining in Los Angeles and we were all confined to our homes**.  I decided to celebrate the Lunar New Year by making homemade Chinese shu mai dumplings and potstickers.***

Pork and Shrimp Shu Mai Dumplings | Cheesy Pennies

Ram they were good.
In fact, they were baaaaaaantastic.
Goat thing this celebration only happens once a year.

I think my husband is going to take the radio out of the bathroom now****.

Pork and Shrimp Shu Mai Dumplings 2 | Cheesy Pennies


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